Set aside and let it cool completely while you make the curd on the stovetop. Using your hands, gently press the center down a bit to create a flat base to pour the cranberry curd into. The edges will just start to turn golden brown and the middle will have puffed up a bit. Once preheated, place the tart pan on a baking sheet and bake for 15 minutes. Transfer the crust to the refrigerator and let it chill while the oven preheats to 350☏. I find using the bottom of a shot glass to be helpful in evening out the bottom of the crust. Transfer to a lightly greased 9″ tart pan with removable bottom and press evenly along the bottom and up the sides using slightly wet hands. The mixture should hold together easily when pinched. Pulse until the ingredients start to come together and roughly form a ball. PREPARING AND BAKING THE OAT AND WALNUT TART CRUSTĬombine everything except the butter in a food processor and process until a fine crumble results.Īdd the cold (it’s important that it’s cold!) unsalted butter little by little (I cut into cubes), pulsing the mixture as you go. You’ll need the following ingredients to make this easy cranberry curd tart crust: I’ll call that a win! INGREDIENTS FOR THE CRUST That said, it comes together incredibly easily and there’s no need to roll out any pastry to fill the tart pan.
Unlike traditional tart crusts which are more of a pastry base, this tart crust is more similar to a no-bake tart (like these avocado lime mini tarts) except we do bake it for 15 minutes. I use a no-bake oat and walnut base in those cheesecake jars and the flavor is so delicious I knew I wanted to mimic it in this recipe. This easy oat and walnut crust for the cranberry tart is actually based off my No Bake Irish Cream Cheesecake recipe. The silky smooth cranberry curd is such a fun change of pace from how cranberries are traditionally enjoyed.Īnd, not only is the appearance downright jaw-dropping on the table, it’s one of those recipes you’ll feel so proud of and accomplished at the end.
If you’re a cranberry lover, I think you will absolutely adore this tart recipe. This apricot brandy cake has been a longstanding tradition in my family.īut this year, since it’s 2020 and all bets seem to be off, why not try something new? I know we all tend to have our traditions when it comes to holiday desserts. TRY THIS CRANBERRY CURD TART FOR THE HOLIDAYS THIS YEAR
Plus, the cranberry curd is texturally so smooth and silky it’s literally like a forkful of pure bliss with each bite. Not only do you get the tartness and sweet taste from the fruit, this oat and walnut tart crust is leaps and bounds easier to put together than a pastry pie crust. My sour cherry crisp recipe is the perfect lazy approach to cherry pie btw.īut, I think I may have found an even greater love with this cranberry curd tart. I’m not even picky on the fruit (although berry and cherry pies are my favorite), I just love the combination of tart and sweet with my pastry, something cream pies seldom offer. When it comes to desserts I’m a sucker for a good homemade fruit pie. This cranberry curd tart is what dreams are made of when it comes to festive desserts.Ī silky smooth, brightly tart and just perfectly sweet cranberry curd filling inside a tart crust made from oats and walnuts is not only beyond delightful in taste, it’s a true showstopper as the sweet centerpiece on your holiday table. Oh boy, do I have a stunning holiday dessert for you! This cranberry curd tart features a smooth sweet and tart cranberry curd filling inside a gluten-free oat and nut-based crust that results in a stunningly delicious and festive holiday dessert.
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